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Colour: Ruby redBody: FullAcidity: MediumTaste notes: Blackberry, blueberry, dark cherry, prune, cherry, dark chocolate, vanilla, and nutmegFood pairing: We recommend beef stew, smoked pork, T-bone steak and the traditional Cypriot dish lamb kleftikoVintage: 2021Alcohol: 14%Variety: Cabernet Sauvignon Vinification: Alcoholic fermentation at 23-25 degrees Celsius, followed by malolactic fermentationAgeing: Ten months in oak barrelsLongevity: Fifteen years from the vintageDesignation: PGI – Protected Geographical Indication of PaphosProduction: 1850 bottlesAwards: 2024 Thessaloniki International Wine & Spirits Trophy — SilverPrevious vintages:2017, 2016, 2012, 2010, 2007, 2002, 2001Leonardo was first released in 2001 to celebrate the birth of Mr Theodoros Fikardos’ youngest son. Produced only from a great vintage and from selected vineyards.